Starters (Choose unto 2 per group) Smoked Salmon, lemon creme fraiche & dill Creamy leek & potato soup served with a homemade mature cheddar cheese scone (vg) Chicken liver pate served with toasted sourdough bread Creamy, garlic mushrooms served on toasted seeded sourdough *** Main Roast Turkey & Glazed Ham * Served with: Pigs in blanket Winter greens Honey-roasted parsnips Braised red cabbage Roast Potatoes Stuffing 
*** Rich Gravy Cranberry Sauce Bread Sauce Dessert (Choose unto 2 per group) Warm chocolate brownie & cream (v) Amaretto & pear cheese cake Sticky toffee pudding & custard (v) Tangy Lemon tart *** Sharing Cheese Platter (v) (Selection of Cheese, Chutney, fruit & Crackers)

Starters (Choose unto 2 per group) Smoked Salmon, lemon creme fraiche & dill Creamy leek & potato soup served with a homemade mature cheddar cheese scone (vg) Chicken liver pate served with toasted sourdough bread Creamy, garlic mushrooms served on toasted seeded sourdough *** Main Roast Turkey & Glazed Ham * Served with: Pigs in blanket Winter greens Honey-roasted parsnips Braised red cabbage Roast Potatoes Stuffing 
*** Rich Gravy Cranberry Sauce Bread Sauce Dessert (Choose unto 2 per group) Warm chocolate brownie & cream (v) Amaretto & pear cheese cake Sticky toffee pudding & custard (v) Tangy Lemon tart *** Sharing Cheese Platter (v) (Selection of Cheese, Chutney, fruit & Crackers)

Starters (Choose unto 2 per group) Smoked Salmon, lemon creme fraiche & dill Creamy leek & potato soup served with a homemade mature cheddar cheese scone (vg) Chicken liver pate served with toasted sourdough bread Creamy, garlic mushrooms served on toasted seeded sourdough *** Main Roast Turkey & Glazed Ham * Served with: Pigs in blanket Winter greens Honey-roasted parsnips Braised red cabbage Roast Potatoes Stuffing 
*** Rich Gravy Cranberry Sauce Bread Sauce Dessert (Choose unto 2 per group) Warm chocolate brownie & cream (v) Amaretto & pear cheese cake Sticky toffee pudding & custard (v) Tangy Lemon tart *** Sharing Cheese Platter (v) (Selection of Cheese, Chutney, fruit & Crackers)

Starters Cranberry, walnut & stilton stuffed mushrooms served with a green salad (vg) Butternut squash & sage soup served with a homemade mini mature cheddar cheese scone (vg) Chicken liver pate served with toasted sourdough bread *** Main Caramelised onion, spinach & Goats cheese tartlet (v) * Slow cooked Venison casserole (Venison, bacon, red wine, shallots) * Chicken & herb bake (Chicken, bacon, white wine, herbs) * Served with: Garden peas Honey-roasted carrots (vg) Red cabbage (vg) Mini garlic roasties (vg) Dessert Warm chocolate brownie & cream (v) Pear & caramel eaton mess (v/gf) Sticky toffee pudding & custard (v) Tangy Lemon tart *** Sharing Cheese Platter (v) (Selection of Cheese, Chutney, fruit & Crackers) Up to two choices per group from each course

Starters Cranberry, walnut & stilton stuffed mushrooms served with a green salad (vg) Butternut squash & sage soup served with a homemade mini mature cheddar cheese scone (vg) Chicken liver pate served with toasted sourdough bread *** Main Caramelised onion, spinach & Goats cheese tartlet (v) * Slow cooked Venison casserole (Venison, bacon, red wine, shallots) * Chicken & herb bake (Chicken, bacon, white wine, herbs) * Served with: Garden peas Honey-roasted carrots (vg) Red cabbage (vg) Mini garlic roasties (vg) Dessert Warm chocolate brownie & cream (v) Pear & caramel eaton mess (v/gf) Sticky toffee pudding & custard (v) Tangy Lemon tart *** Sharing Cheese Platter (v) (Selection of Cheese, Chutney, fruit & Crackers) Up to two choices per group from each course

Starters Cranberry, walnut & stilton stuffed mushrooms served with a green salad (vg) Butternut squash & sage soup served with a homemade mini mature cheddar cheese scone (vg) Chicken liver pate served with toasted sourdough bread *** Main Caramelised onion, spinach & Goats cheese tartlet (v) * Slow cooked Venison casserole (Venison, bacon, red wine, shallots) * Chicken & herb bake (Chicken, bacon, white wine, herbs) * Served with: Garden peas Honey-roasted carrots (vg) Red cabbage (vg) Mini garlic roasties (vg) Dessert Warm chocolate brownie & cream (v) Pear & caramel eaton mess (v/gf) Sticky toffee pudding & custard (v) Tangy Lemon tart *** Sharing Cheese Platter (v) (Selection of Cheese, Chutney, fruit & Crackers) Up to two choices per group from each course